You buy the bottles. We bring everything else.
Dry-hire bartending is the reason a craft cocktail bar at your event costs less than a caterer's bar bill. Here's exactly what it means, how it works under Texas law, and what it saves — no fine print.
What is dry-hire bartending?
Dry-hire bartending means you buy the alcohol, and the bar service supplies everything else. We never sell you a bottle. Instead, we send you an exact shopping list built for your guest count and event length — down to the count of limes — and you buy it at any Houston retailer at store prices. On event day we bring the TABC-certified bartenders, the house-made syrups and mixers, the ice, the garnishes, the glassware, the bar itself, and the craft.
The alternative is a licensed catering bar, which buys the alcohol for you and marks it up three to four times retail before it hits your invoice. Dry hire removes that markup entirely: the bottles cost what the store charges, and you pay us only for labor, craft, and setup. Most of our clients save well over a thousand dollars on a typical event.
Every dry-hire menu we run also includes a real zero-proof twin for each cocktail — see the zero-proof bar — so the shopping list covers every guest, drinking or not.
Who brings what
You buy: the alcohol, at retail, from our exact shopping list. That's it.
We bring: certified bartenders, mixers & syrups, ice, garnishes, glassware, bar tools, full setup, and a zero-proof option for every drink.
Dry hire vs. open bar vs. cash bar.
"Open bar" and "dry hire" aren't competitors — they answer different questions. Open bar describes what your guests experience: they drink without paying. Dry hire describes how the bar is supplied: you bought the bottles, and hired the bar service separately. Nearly every dry-hire event runs as an open bar — your guests never know the difference, but your budget does.
Dry-hire open bar
- You buy alcohol at retail, from our list
- Guests drink free — full open-bar experience
- No 3–4x caterer markup on bottles
- No TABC permit needed (nothing is sold)
Catered open bar
- Caterer buys the alcohol under their license
- Guests drink free
- Bottles marked up 3–4x retail on the invoice
- Simple, but the markup is real money
Cash bar
- Guests pay per drink
- Selling alcohol requires a TABC permit
- Common at public events, rare at weddings
- Not a service we offer — we don't sell alcohol
Is dry hire legal in Texas?
- ✦Private events, free drinks: no permit required. A Texas host can serve alcohol to guests at no charge at a private event without a TABC permit. Since you buy the bottles and your guests drink free, nothing is ever sold.
- ✦Our bartenders are TABC-certified. Certification covers responsible service — checking IDs, monitoring consumption, and knowing when to cut someone off. Every bartender we send carries it.
- ✦Venues sometimes have their own rules. Many Houston venues ask outside bar vendors for proof of certification or liability coverage. We provide both directly to your venue as part of every booking.
What dry hire actually saves.
Say the store price of the alcohol for your guest count is a few hundred dollars. Under a catering bar's 3–4x markup, those same bottles show up on your invoice at three to four times that. Under dry hire, they cost exactly what the store charged — and our fee covers only the bartenders, the craft, and the setup. Packages start at $800; see the FAQ for full package details, staffing, and booking timelines.
Asked before you ask.
What is dry-hire bartending? +
Is dry hire legal in Texas? Do I need a permit? +
What's the difference between an open bar and dry hire? +
How do I know how much alcohol to buy? +
What do you bring with a dry-hire package? +
Does dry hire work for weddings and corporate events? +
More from The Signature Pour.
Get your shopping list.
Tell us your date, guest count, and event type. We'll reply within a couple of hours with cocktail ideas, a quote, and what your dry-hire savings would look like.
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